24.03.2024JO
For the last JO training of the season we set off for Davos early in the morning. Even though the weather forecast had not exactly added to the anticipation, the mood among all participants was good. Shortly after nine we were off, taking the Parsenn railway to the middle station and, after a short warm-up, straight onto the slopes, where in three groups we showed what we had learned in earlier trainings.
We had lunch together at Restaurant Höhenweg. As the men's World Cup downhill in Saalbach had been cancelled, nothing kept us in the restaurant after lunch and we headed back onto the slopes. It paid off weather-wise too: the fog lifted a little and we could enjoy the last hours to the full.
Text: Baumer Janik
